Last night, I indulged in a sweet tradition with fellow Mensans at Antoinette's Sweets, a beloved institution since 1915. Our welcome spring ice cream social was the perfect excuse to savor one of their legendary sundaes.
I opted for the Nutty Butterscotch sundae—vanilla ice cream drenched in hot butterscotch sauce, topped with real whipped cream, and finished with a generous sprinkle of chopped nuts. It was pure decadence, the kind of dessert that goes straight to your hips (and is absolutely worth it!).
The evening was made even better by the company. Host Joe, along with Fred, Bill, and Lynne, made for a lively gathering. Joe and Lynne, always armed with quick wit and sharp humor, had me laughing throughout the night. It was also great catching up with Fred and Bill and enjoying the nostalgic charm of Antoinette’s.
Between the laughter, good friends, and amazing ice cream, it was the perfect way to welcome spring.
