Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Sunday, April 06, 2025

Cheers to That!

So the other day I went to the Buffalo Wine Festival (see: delicious wine, dreamy bundt cakes, and one very necessary oil change beforehand).

At the entrance, they handed us a nice little booklet. And did I read it? Of course not. I was too busy sipping sangria samples and checking out “residual sugar content.”

But today? I actually flipped through it—and found this little gem:

Toast in 10 Languages.

Yes, apparently I was drinking internationally without even knowing it.

There’s something delightful about learning how to say "cheers" in languages from around the world. It makes me feel like I could raise a glass with strangers in almost a dozen countries and somehow still be understood. (Probably also helps that wine is a universal language.)


So now, I’m ready for any international wine situation life throws at me.

Spontaneous trip to Spain? ¡Salud!
Surprise wine tasting in Germany? Prost!
Random Icelandic vineyard moment? Skál!

Honestly, this might be the most educational part of the whole event—and I tried a mead made with root beer, so that’s saying something.

Next time, I’m reading the booklet first.

Probably. Well, maybe. 

Actually, probably not. 

Saturday, April 05, 2025

Buffalo Wine Festival

Today was a busy day—but it ended deliciously.

The fun started bright and early at 8 a.m. with a car inspection. Nothing like coffee and emissions testing to kick off your Saturday. Shoutout to Mavis Discount Tires on Delaware Avenue—they got me in right away and had me out in 45 minutes, no fuss, no pressure, no “your air filter is a biohazard” pitch. I swear by them. Honest, fast, and they’ve never tried to sell me a cabin air filter for $79.99.

While I waited, I took a short stroll over to Bruegger’s Bagels for breakfast. Ham, egg, and cheese on a sesame bagel. No notes. Absolute perfection.

Next stop: Valvoline for an oil change and some long overdue windshield wipers. My car is five years old. The original wipers were still hanging on for dear life, and visibility during a drizzle had become more of a suggestion than a guarantee.

I made a quick pit stop at home, got started assembling the May Mensana (aka brain fuel for the people), then met up with Hope and Trisha for the main event: The Buffalo Wine Festival.


Let me just say—this place was massive. Over 50 wineries, breweries, and vendors. At the door, they handed us a wine glass, a tote bag, and a booklet... like we were about to embark on a sacred pilgrimage. And in a way—we were.

We started on the first floor. Next year, we’re heading straight to the second. Gotta outmaneuver the crowd. Strategy, people.

Highlights from the Sip Safari:

  • Vieni Estates (Canadian Wine Ambassador): Their dry Pinot Grigio (6.4 g/L) was smooth, crisp, and practically begged to be paired with the tilapia currently living in my freezer.

  • Skinny Wick Candle Co.: I picked up a “Summer Woods” candle that smells like a walk through a pine forest in late July. They also do wedding favors. Local, hand-poured, and delightful—support your small businesses!

  • Nectar of the Vine: Warm sangria tasting? Yes please. They sell pouches of mix that can become a wine slushie or a crockpot cocktail. I grabbed one to pair with the Merlot in my kitchen. Winter's not over yet.

  • Lakeland Winery: Peach Raspberry Sangria. Sweet but refreshing. The kind of drink you pour into a cold glass when the sun finally remembers Buffalo exists.

  • Three Brothers Wineries: Their “Zero Degree of Riesling” had just 0.9 g/L of sugar. Easily the driest, smoothest Riesling I’ve ever had. Like, this-is-my-personality-now good.

  • Nothing Bundt Cakes: Let’s talk dessert. Their White Chocolate Raspberry bundt cake is what the angels serve at brunch. I also grabbed snickerdoodle and carrot—tiny, single-serving sizes, which technically makes it portion control.

  • Thousand Island Wineries: Their St. Lawrence Red, a semi-dry delight, came home with me. I’m saving it for a steak night.

  • Pellicano Vineyard: They had a range of sweet wines, but their Chianti Riserva—a bold, dry red—won me over. Spaghetti and meatballs, you’ve met your match.

  • L&J Creations: I caved and bought a hand-painted butterfly stemless wine glass. Did I need it? No. Did it spark joy? Absolutely.

  • Springbrook Hollow Farm Distillery: Picked up some Adirondack maple syrup. Pancakes next weekend just got a promotion.

  • Bee Spit Meadery: I’ve never liked mead—until today. Their “Drunken Barrel” mead is made with root beer (yes, really), and it’s dangerously smooth. Also, very high alcohol content. This is a "sip and stay put" beverage.

  • Jill’s Gourmet Dips: They sell mix packets—you add your creamy base of choice. Their Buffalo Blue had just the right kick. 10/10 snack.

Despite the snacks throughout the day, by 3:30 I was hungry-hungry. So we wrapped it up with a trip to Amherst Buffet Chinese Restaurant. I definitely ate more than I should have, but hey—festival calories don’t count.

We finished the day at Jo-Ann Fabrics, which is sadly going out of business. I stocked up on yarn (25% off!) and jewelry fixings (40% off!). They’re restocking daily, and yes, I’m already planning my return.

All in all, a 10/10 Saturday. Good friends, great wine, surprising mead, and an alarming amount of bundt cake. What more could a gal ask for?


Hope and I - I'm actually taller than she is now!

Trisha and I 
She's bending her knees so her head doesn't cover the sign, and I'm standing on my 
toes to try to look taller. We have a lot of laughs!



Monday, January 04, 2016

Drugs, Alcohol, and Addiction: Good-bye, 2015. I will not miss you.



A lot has gone on with Ian since I last posted, most of it being somewhere between the Bad and the Ugly. This is the abridged version...we've had too many discussions and arguments to go into all of it here. 2015 did not end up being a good year for us.

During the summer of 2014, before his 14th birthday, Ian discovered marijuana. Some people like it, some don’t. Ian loved it, to the point of abusing it daily. I didn’t recognize the signs.It was going on right under my nose, and I didn't see it.

I came home one day, during that summer when he was too old for day care and too young for a job, and his eyes were so bloodshot it was unbelievable. I asked him, “What on earth is wrong with your eyes?!” to which he replied, “Oh, Momma, I’m just so tired.” “Go take a nap for heaven’s sake!”  

The number of times I’ve kicked myself since that day cannot be counted.

About a month later, we were in the car. He turned off the radio and said, “Mom, I’ve got to talk to you. I’ve been lying to you.” That began a dialogue describing his drug use. I got him into substance abuse counseling as soon as I could. He was tested weekly, and in June of 2015, he had been clean for three months. I was so proud of him. I thought we had put it behind us.

Unfortunately, while marijuana stays in the body for a while, alcohol doesn’t. He began drinking. And I was blissfully ignorant. Right under my nose, and I didn't see it.

I had been on wine tours and had about 2.5 cases of different bottles of wine in a cubby, out of sight. I never checked on it…where would it go? I went into my cubby to get a bottle of wine near the end of October, and I had 11 bottles there. I confronted him. What happened to my wine? He claimed he did not know. Perhaps one of the friends he had over had helped themselves. I took him to counseling that evening.

The next morning, I checked my cubby again. Ten bottles left. No one had been over, and we hadn’t gone anywhere. I flat out accused him of lying, and he continually denied it until I began to doubt myself. Finally, I laid down an ultimatum.

This is my home. MY home. You cannot do drugs and alcohol and live in MY home. If you continue to do drugs and alcohol, I will find somewhere else for you to live. Are we clear?

Yes. 

You will not live in this house. You will live somewhere else. You will NOT live in my home. Do you understand?

Yes.

You will stop your substance use, ALL your substance use, or you will lose your home. Do you understand?

Yes, Momma. I understand.

One week later, I went into his bedroom to get my charger, which is never where I leave it. It was caught on something under his bed. I looked under his bed, and there were five empty wine bottles and three empty beer bottles. I went back to my cubby, which in retrospect I should have emptied right away, and there were only 9 bottles of wine left. At his substance abuse counseling appointment that evening, he tested positive for THC again.

I made calls and on November 29th, the day after Thanksgiving, I admitted him to the Renaissance Center, where he will be for at least six months.

I’m learning a lot, an education I neither expected nor wanted. I am receiving counseling as well, because I need to know what I need to change, both about myself and my home, so that I do not continue to enable his use. While I have attended Al-Anon meetings and have learned the three C's (I did not cause it; I cannot control it; I cannot cure it.) I know that I own a part of this. I have much to learn.
 

Friday, January 16, 2015

Painting with a Twist


Three friends and I went to Painting with a Twist for a girls night out. What fun! 
It's BYOB and snacks, and an instructor takes you step-by-step through painting a 'masterpiece'. I had a blast!

Saturday, April 27, 2013

Yum!

Excellent white wine, semi-sweet, smooooooth.