I almost forgot to take a picture! This was the most moist cake I've ever had. The perfect way to start your day!
Now. Camille's Leftover Magic.
Fish tacos.
I had never had one before, but I’ve discovered that Camille is the master of turning leftovers into something that feels downright gourmet. And this was so easy!
On three 6” tortilla rounds, she added some broken-up leftover swordfish, a bit of leftover coleslaw mix (just cabbage and shredded carrots), some salty sheep or goat cheese (with the texture of feta), sliced avocado, and maybe a few chopped scallions. She served them with peach salsa and sour cream on the side.
Serving size was three tacos, and she was able to make nine total with what was left in the fridge. They were wonderful—simple, satisfying, and a great way to use up leftovers.
I will definitely be making these at some point for dinner. Or if I have leftover fish from dinner, lunch the next day!
