Sunday, December 26, 2010

Crustless Cheese and Spinach Quiche

1T Olive Oil
1 onion, diced
8 - 10 oz spinach, washed
3 -4 eggs
6 - 8 oz. Gouda cheese, shredded
1/8 t salt
Dash of pepper

Preheat oven to 350 degrees. In a large frying pan, saute the diced onion in the olive oil until the onion is tender. Add the spinach and cook until it wilts. Remove from heat. In a separate bowl, beat the eggs. Add the shredded cheese, salt and pepper, and stir to combine. Add the spinach and onions to the eggs and cheese, and stir to combine. Pour into a greased pie plate. Bake for 30 minutes, or until the top starts to brown. Serve alone or with a tossed salad.

Prep: 15 min
Cook time: 30 min