We had our firm Holiday Party today at Siena’s Restaurant . It was wonderful. I had the Spinach, Scallops and Filet Mignon salad with a horseradish Dijon dressing. Very, very tasty. And then, we had dessert.
Dessert.
Just the sound of the word makes me happy. And let me tell you, it was heaven in a dish.
I know that if I die tomorrow and am reincarnated as a dandelion on a putting green, somewhere in the deep recesses of my ancient memories I will know I experienced Tiramisu.
It just doesn't get any better than this.
